Renee's Garden announced via a Facebook posting that they had a limited number of 'Ghost Pepper' seeds available for sale. Bhut Jolokia, as it is also know, is going to be made available while supplies last through a special arrangement with New Mexico's Chile Pepper Institute. While I could see the appeal of growing the Guinness Book of World Records holder for hottest pepper, I'd be too afraid to try to eat one myself. Braver souls should head over to the the
"Ghost Pepper" listing and order while you can (limit three per customer).
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